Hans Smoked Prosciutto 80g
Premium Australian Pork, lightly salted, naturally wood smoked and dry cured to deliver a full bodied flavour.
Pair Hans Wood Smoked Prosciutto with a creamy soft cheese like brie or camembert. To freshen up your platter, finish with breadsticks, sliced figs or apricot for a mouth-watering flavour sensation.
Hans Wood Smoked Prosciutto is also a fantastic smokey flavour addition to any meal, simply chop and grill then add to risottos, pizzas, salads and pastas.
More about this product
|Servings per pack: <3|
Serving Size: 35g
|Per serving||Per 100g||Daily Intake %|
|Carbohydrates||Less than 1g||Less than 1g||<1%|
|Sugars||Less than 1g||Less than 1g||<1%|
|Gluten||Not Detected||Not Detected|
- Once opened, consume within 4 days.
- Store at or below 4°C.