back
Hans Smoked Prosciutto 80g
Premium Australian Pork, lightly salted, naturally wood smoked and dry cured to deliver a full bodied flavour.
Pair Hans Wood Smoked Prosciutto with a creamy soft cheese like brie or camembert. To freshen up your platter, finish with breadsticks, sliced figs or apricot for a mouth-watering flavour sensation.
Hans Wood Smoked Prosciutto is also a fantastic smokey flavour addition to any meal, simply chop and grill then add to risottos, pizzas, salads and pastas.
More about this product
| Servings per pack: <3 Serving Size: 35g | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Per serving | Per 100g | Daily Intake % | |||||||||||||||||
| Energy | 540kJ | 1350kJ | 6% | ||||||||||||||||
| Protein | 8.9g | 10.8g | 18% | ||||||||||||||||
|
|||||||||||||||||||
| Carbohydrates | Less than 1g | Less than 1g | <1% | ||||||||||||||||
| Sugars | Less than 1g | Less than 1g | <1% | ||||||||||||||||
| Sodium | 740mg | 1850mg | |||||||||||||||||
| Gluten | Not Detected | Not Detected | |||||||||||||||||
Pork, Cure [Salt, Lactose (Milk), Acidity Regulators (331, 300), Preservatives (252, 251, 250), Dextrose (Maize or Tapioca), Antioxidant (316)], Corn Syrup Solids, Sugar, Dried Vegetable (Garlic), Wood Smoke.
Made in Australia from at least 95% Australian ingredients with meat from Australia.
Gluten Free.
No Artificial Colours.
No Artificial Flavours.
- Once opened, consume within 4 days.
- Store at or below 4°C.
Related articles
How do you Pronounce Charcuterie Board?
Read more
