Hans Smoked Prosciutto 80g

Hans Smoked Prosciutto 80g

Premium Australian Pork, lightly salted, naturally wood smoked and dry cured to deliver a full bodied flavour.

Pair Hans Wood Smoked Prosciutto with a creamy soft cheese like brie or camembert. To freshen up your platter, finish with breadsticks, sliced figs or apricot for a mouth-watering flavour sensation.

Hans Wood Smoked Prosciutto is also a fantastic smokey flavour addition to any meal, simply chop and grill then add to risottos, pizzas, salads and pastas.


More about this product

Pork, Cure [Salt, Lactose (Milk), Acidity Regulators (331, 300), Preservatives (252, 251, 250), Dextrose (Maize or Tapioca), Antioxidant (316)], Corn Syrup Solids, Sugar, Dried Vegetable (Garlic), Wood Smoke.

Made in Australia from at least 95% Australian ingredients with meat from Australia. Gluten Free. No Artificial Colours. No Artificial Flavours.

  • Once opened, consume within 4 days.
  • Store at or below 4°C.

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