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Hans European Style Knackwurst 500g
Hans European Style Knackwurst is made to a traditional German style recipe, it is a blend of meat including pork and mild European spices which are then filled into a natural casing and wood smoked to produce a full bodied sausage.
Hans Knackwurst are best served hot with Sauerkraut and German style mustard with a bread roll for lunch or potato as a main meal, but can be served cold straight from the pack.
Hans Knackwurst is gluten free with no artificial colours or flavours.
More about this product
| Servings per pack: 10 Serving Size: 50g | |||||||||||||||||||
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| Per serving | Per 100g | Daily Intake % | |||||||||||||||||
| Energy | 468kJ | 935kJ | 5% | ||||||||||||||||
| Protein | 6.4g | 7.6g | 13% | ||||||||||||||||
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| Carbohydrates | 1.7g | 3.4g | <1% | ||||||||||||||||
| Sugars | Les than 1.0g | Less than 1.0g | <1% | ||||||||||||||||
| Sodium | 500mg | 1000mg | 22% | ||||||||||||||||
| Gluten | not detected | not detected | |||||||||||||||||
Meat Including Pork (69%), water, Acidity Regulator (325), Edible Casing, Potato Starch, Salt, Spices, Soy Protein, Dextrose, Mineral salts (450, 451, 452), Antioxidants (306, 316), Yeast Extract, Vegetable, Preservative 9250), Natural Flavour, Spice Extracts, Natural Colour (160c), Natural Wood Smoke.
Hans Original Recipe
- Store below 4°C
Delicious additions
