How do you Pronounce Charcuterie Board?

Wondering how to pronounce Charcuterie Board? While a great Charcuterie Board is hard to resist, it can also be hard to say! From Sharquitery to Sherootery, Charkutery to Shahcutery, Sharquitery to Charcutery, we’ve heard it all – so Hans is on a mission to make it easy to create, present (and pronounce) delicious Charcuterie Boards for every occasion!

Whether you call it a tasting plate, grazing board, party platter, entertaining plate or charcuterie board – it’s all about the flavour! Charcuterie (Shar-coot-ery) is the art of preparing, creating and arranging tempting salamis, delicious cured meats and delectable bites of perfectly paired cheese, antipasto and fresh fruit. A French word for what started as a way to serve preserved sausages, salamis, dried and cured meats before refrigeration was invented has led to a platter of flavour.

Charcuterie board creation is a skill that’s essential for the perfect dinner party, bbq, family gathering or just having some friends over to enjoy a glass of wine or watch the footy. A great way to bring people together, start conversations and even create a talking point over new flavours and exotic editions.

While a well-designed charcuterie board looks amazing and tastes delicious it can be hard to know where to start… and that’s where the Hans online Charcuterie Board Builder comes in! Be inspired by one of our pre-prepared boards or create your own by simply choosing your favourite salamis, flavoured salamis, prosciutto and cured meats, then your hard and soft cheeses, fresh or seasonal fruit and other scrumptious nibblies. We’ll even send you an email with the ingredients list for everything that you need to create your charcuterie board and a short video with presentation tips for an irresistibly artful arrangement.

Charcuterie. It’s never been easier to create – or pronounce!