Germany, Poland, Italy, Spain. We love a traditional recipe, using authentic smoking and curing processes to capture the full flavours of Europe.
Mild, salty and sweet balanced flavour with a hint of smoke.
Very finely texture pork and pork liver, lightly spiced using an authentic recipe.
Hans Strassburg is naturally wood smoked, gluten free with no artificial colours or flavours.
Made to a traditional Polish recipe, seasoned with garlic. Hans Polish Salami is best served cold in sandwiches, salads, or cooked on the BBQ.
Hans Strassburg is a mild flavoured pre cooked sausage based on traditional recipes from the Alsace region of France, made from finely minced lean meats, lightly seasoned and smoked. Remove casing...
Hans European Style Knackwurst is made to a traditional German style recipe, it is a blend of meat including pork and mild European spices which are then filled into a natural casing and wood smoked...
Having people around? Create a taste sensation and bring all your favourite flavours together on a charcuterie board worth sharing.
Find answers to common questions asked about the health and nutrition benefits of our high protein snacks and meat products.