Pesto Pasta with Chorizo and Olives

Ingredients

  • 4 cups short pasta (bows, spirals or macaroni)

  • 1 medium onion, chopped

  • 2 garlic cloves, chopped

  • ½ red capsicum, diced

  • 2 Hans Chorizos, sliced

  • ½ cup kalamata olives, pitted

  • ½ cup green olives, stuffed

  • ¼ – ½ cup basil pesto

Instructions

1. Boil pasta in salted water and drain

2. Sauté onion for 2 minutes in 2 tbsp of olive oil

3. Garlic, capsicum and sliced Hans Chorizo and sauté for 2-3 minutes

4. Add drained pasta, olives and pesto and mix well

5. Check seasoning, adding salt, pepper and grated parmesan cheese to taste