Ingredients
4 cups short pasta (bows, spirals or macaroni)
1 medium onion, chopped
2 garlic cloves, chopped
½ red capsicum, diced
2 Hans Chorizos, sliced
½ cup kalamata olives, pitted
½ cup green olives, stuffed
¼ – ½ cup basil pesto
Instructions
1. Boil pasta in salted water and drain
2. Sauté onion for 2 minutes in 2 tbsp of olive oil
3. Garlic, capsicum and sliced Hans Chorizo and sauté for 2-3 minutes
4. Add drained pasta, olives and pesto and mix well
5. Check seasoning, adding salt, pepper and grated parmesan cheese to taste