6 Meats Pizza


  • Pre-made pizza bases

  • Pizza sauce

  • Mozzarella cheese, grated

  • Hans Sliced Pizza Salami

  • Hans Sliced Pepperoni

  • 2 Hans bacon rashers, finely chopped

  • 100g minced beef

  • Hans Chorizo, quartered lengthways and sliced finely

  • 1 chicken breast

  • 1 small onion, finely chopped

  • 1 teaspoon garlic powder

  • Salt and pepper, to taste


1. Fry the minced beef over high heat. Add the garlic powder, sliced chorizo and seasoning and stir continuously for 2 minutes.

2. Add 1/4 cup of water, reduce the heat and simmer until almost all of the liquid has evaporated. Set aside to cool.

3. Season the chicken breast and seal in a hot fry pan with a tablespoon of olive oil. When lightly browned on all sides, place the whole pan with chicken in the hot oven for 10 minutes.
Remove from the oven and cover with foil for 5 minutes and allow to cool. Once cooled, slice thinly.

4. Build your pizzas with a thin layer of pizza sauce and a generous sprinkle of mozzarella cheese. Cover the base with Hans Pizza Salami and add half as much Hans Sliced Pepperoni. Spread a couple of spoonfuls of the beef and Hans Chorizo mix and place some of the sliced chicken breast on top. Finally sprinkle on some chopped bacon and onions and a little more cheese.