SKU: 16312. Category: Salami.
Usage & Serving Suggestions: Ideal salami for all entertaining occasions; the hot spicy flavour makes it perfect to add to risottos, pizzas and pasta dishes. Slice thinly for use on sandwiches and antipasto platters.
Storage: Store below 4°C. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Remove casing prior to consumption. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Mix [Salt, Spices, Maltodextrin (Maize or Tapioca), Lactose (Milk), Dextrose (Maize or Tapioca), Antioxidant (316), Dehydrated Vegetable, Vegetable Powder, Sugar, Preservative (250)], Starter Culture. Naturally Wood Smoked.
Finely textured pork and beef salami with a touch of garlic, seasoned with red chillies.
|Serving Pack:||4||Saturated Fat per serving:||5.3 g|
|Serving Size||50 g||Saturated Fat per 100gm:||10.6 g|
|Energy Per Serving:||715 kJ||Total Carbohydrates per serving:||3.7 g|
|Energy per 100gm:||1430 kJ||Total Carbohydrates per 100gm:||7.4 g|
|Protein Per serving:||10.5 g||Sugar Carbohydrates per serving:||Less than 1.0 g|
|Protein per 100gm:||21.0 g||Sugar Carbohydrates per 100gm:||Less than 1.0 g|
|Total Fat per serving:||12.7 g||Sodium Per serving:||595 mg|
|Total Fat per 100gm:||25.4 g||Sodium per 100gm:||1190 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free