Usage & Serving Suggestions: Ideal salami for all entertaining occasions; the hot spicy flavour makes it perfect to add to risottos, pizzas and pasta dishes. Slice thinly for use on sandwiches and antipasto platters.
Storage: Store below 4°C. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Remove casing prior to consumption. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Mix [Salt, Spices, Maltodextrin (Maize or Tapioca), Lactose (Milk), Dextrose (Maize or Tapioca), Antioxidant (316), Dehydrated Vegetable, Vegetable Powder, Sugar, Preservative (250)], Starter Culture. Naturally Wood Smoked.
Finely textured pork and beef salami with a touch of garlic, seasoned with red chillies.
| Serving Pack: | 4 | Saturated Fat per serving: | 5.3 g |
| Serving Size | 50 g | Saturated Fat per 100gm: | 10.6 g |
| Energy Per Serving: | 715 kJ | Total Carbohydrates per serving: | 3.7 g |
| Energy per 100gm: | 1430 kJ | Total Carbohydrates per 100gm: | 7.4 g |
| Protein Per serving: | 10.5 g | Sugar Carbohydrates per serving: | Less than 1.0 g |
| Protein per 100gm: | 21.0 g | Sugar Carbohydrates per 100gm: | Less than 1.0 g |
| Total Fat per serving: | 12.7 g | Sodium Per serving: | 595 mg |
| Total Fat per 100gm: | 25.4 g | Sodium per 100gm: | 1190 mg |
- No Artificial Colours
- No Artificial Flavours
- Gluten Free
