SKU: 70170. Category: Bacon.
Usage & Serving Suggestions: Grill, pan fry or oven bake. Perfect size bacon for breakfast with poached eggs on toast, 'BLT's', bacon and egg burgers and sandwiches.
Storage: Store below 4°C. Consume within 4 days of opening.
Allergen & Warning Statement: Product must be fully cooked before consumption.
Ingredients Listing: Made in Australia from imported and local ingredients. Pork (89%), Water, Curing Premix [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)]. Naturally Wood Smoked.
Traditionally cured bacon ‘eye’ piece, with the rind removed for convenience. Full flavour – no waste.
|Serving Pack:||7.5||Saturated Fat per serving:||2.0 g|
|Serving Size||50 g||Saturated Fat per 100gm:||4.0 g|
|Energy Per Serving:||329 kJ||Total Carbohydrates per serving:||Less than 1g|
|Energy per 100gm:||657 kJ||Total Carbohydrates per 100gm:||Less than 1g|
|Protein Per serving:||8.6 g||Sugar Carbohydrates per serving:||Less than 1g|
|Protein per 100gm:||17.2 g||Sugar Carbohydrates per 100gm:||Less than 1g|
|Total Fat per serving:||4.8 g||Sodium Per serving:||499mg|
|Total Fat per 100gm:||9.5 g||Sodium per 100gm:||997 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free