SKU: 17908. Category: Salami.
Usage & Serving Suggestions: Ideal salami for pizzas or toasted sandwiches. Great for entertaining - dice and serve with cheese and olives.
Storage: Store at 4°C or below. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Remove casing prior to consumption. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Mix [Salt, Spices, Dry Milk Solids, Lactose (Milk), Dextrose (Maize or Tapioca), Antioxidant (316), Dehydrated Vegetables, Sugar, Preservative (250)], Starter Culture. Naturally Wood Smoked.
Italian style beef and pork salami mildly seasoned with traditional spices.
|Serving Pack:||4||Saturated Fat per serving:||7.0 g|
|Serving Size||50 g||Saturated Fat per 100gm:||13.9 g|
|Energy Per Serving:||786 kJ||Total Carbohydrates per serving:||1.2 g|
|Energy per 100gm:||1571 kJ||Total Carbohydrates per 100gm:||2.4 g|
|Protein Per serving:||10.2 g||Sugar Carbohydrates per serving:||Less than 1.0 g|
|Protein per 100gm:||20.4g||Sugar Carbohydrates per 100gm:||Less than 1.0 g|
|Total Fat per serving:||16.0 g||Sodium Per serving:||635 mg|
|Total Fat per 100gm:||31.9 g||Sodium per 100gm:||1270 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free