SKU: 16357. Category: Salami.
Usage & Serving Suggestions: Slice and serve on antipasto platters with cheese, pickles and bread sticks. A great pizza topping or addition to any pasta dish.
Storage: Store at 4°C or below. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Remove casing prior to consumption. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Mix [Salt, Spices & Spice Extracts, Milk Solids, Maltodextrin (Maize or Tapioca), Dextrose (Maize or Tapioca), Lactose (Milk), Mineral Salts (451, 450), Antioxidant (316), Dehydrated Vegetables, Herbs, Sugar, Preservative (250)], Starter Culture. Naturally Wood Smoked.
Fermented, naturally wood smoked traditional peperoni salami made from pork and beef with extra chilli added for flavour and spiciness.
|Serving Pack:||4||Saturated Fat per serving:||6.2 g|
|Serving Size||50 g||Saturated Fat per 100gm:||12.3 g|
|Energy Per Serving:||776 kJ||Total Carbohydrates per serving:||2.1 g|
|Energy per 100gm:||1552 kJ||Total Carbohydrates per 100gm:||4.1 g|
|Protein Per serving:||10.8 g||Sugar Carbohydrates per serving:||Less than 1 g|
|Protein per 100gm:||21.5 g||Sugar Carbohydrates per 100gm:||Less than 1 g|
|Total Fat per serving:||15.1 g||Sodium Per serving:||660 mg|
|Total Fat per 100gm:||30.1 g||Sodium per 100gm:||1320 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free