Hans Peperilli Salami 200g


SKU: 16357. Category: .

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Usage & Serving Suggestions: Slice and serve on antipasto platters with cheese, pickles and bread sticks. A great pizza topping or addition to any pasta dish.

Storage: Store at 4°C or below. Consume within 14 days of opening.

Allergen & Warning Statement: Contains Milk. Remove casing prior to consumption. Fermented Manufactured Meat – Not Heat Treated.

Ingredients Listing: Made in Australia. Meat including Pork, Curing Mix [Salt, Spices & Spice Extracts, Milk Solids, Maltodextrin (Maize or Tapioca), Dextrose (Maize or Tapioca), Lactose (Milk), Mineral Salts (451, 450), Antioxidant (316), Dehydrated Vegetables, Herbs, Sugar, Preservative (250)], Starter Culture. Naturally Wood Smoked.

Fermented, naturally wood smoked traditional peperoni salami made from pork and beef with extra chilli added for flavour and spiciness.

Serving Pack: 4 Saturated Fat per serving: 6.2 g
Serving Size 50 g Saturated Fat per 100gm: 12.3 g
Energy Per Serving: 776 kJ Total Carbohydrates per serving: 2.1 g
Energy per 100gm: 1552 kJ Total Carbohydrates per 100gm: 4.1 g
Protein Per serving: 10.8 g Sugar Carbohydrates per serving: Less than 1 g
Protein per 100gm: 21.5 g Sugar Carbohydrates per 100gm: Less than 1 g
Total Fat per serving: 15.1 g Sodium Per serving: 660 mg
Total Fat per 100gm: 30.1 g Sodium per 100gm: 1320 mg
  • No Artificial Colours
  • No Artificial Flavours
  • Gluten Free