Usage & Serving Suggestions: Ideal salami for pizzas or toasted sandwiches. Great for entertaining - serve with cheese and olives.
Storage: Store at 4°C or below. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Premix [Salt, Spices, Milk Solids, Lactose (Milk), Dextrose (Maize or Tapioca), Maltodextrin (Maize or Tapioca), Antioxidant (316), Dehydrated Vegetables, Sugar, Preservative (250)], Extra Virgin Olive Oil (2%), Starter Culture. Naturally Wood Smoked.
Beef and pork fermented, naturally wood smoked salami seasoned with chilli and traditional Italian herbs spices, made with all the delicious taste & goodness of olive oil.
| Serving Pack: | 2 | Saturated Fat per serving: | 3.3 g |
| Serving Size | 40 g | Saturated Fat per 100gm: | 8.2 g |
| Energy Per Serving: | 503 kJ | Total Carbohydrates per serving: | Less than 1.0 g |
| Energy per 100gm: | 1257 kJ | Total Carbohydrates per 100gm: | 1.6 g |
| Protein Per serving: | 9.7 g | Sugar Carbohydrates per serving: | Less than 1.0 g |
| Protein per 100gm: | 24.2 g | Sugar Carbohydrates per 100gm: | Less than 1.0 g |
| Total Fat per serving: | 8.8 g | Sodium Per serving: | 580 mg |
| Total Fat per 100gm: | 22.1 g | Sodium per 100gm: | 1450 mg |
- Source of Protein
- 33% Less Saturated Fat*
- 25% Less Fat*
- Gluten Free
