Usage & Serving Suggestions: Ideal salami for pizzas or toasted sandwiches. Great for entertaining - serve with cheese and olives.
Storage: Store at 4°C or below. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Premix [Salt, Spices, Milk Solids, Lactose (Milk), Dextrose (Maize or Tapioca), Maltodextrin (Maize or Tapioca), Antioxidant (316), Dehydrated Vegetables, Sugar, Preservative (250)], Extra Virgin Olive Oil (2%), Starter Culture. Naturally Wood Smoked.
Beef and pork fermented, naturally wood smoked salami seasoned with chilli and traditional Italian herbs spices, made with all the delicious taste & goodness of olive oil.
|Serving Pack:||2||Saturated Fat per serving:||3.3 g|
|Serving Size||40 g||Saturated Fat per 100gm:||8.2 g|
|Energy Per Serving:||503 kJ||Total Carbohydrates per serving:||Less than 1.0 g|
|Energy per 100gm:||1257 kJ||Total Carbohydrates per 100gm:||1.6 g|
|Protein Per serving:||9.7 g||Sugar Carbohydrates per serving:||Less than 1.0 g|
|Protein per 100gm:||24.2 g||Sugar Carbohydrates per 100gm:||Less than 1.0 g|
|Total Fat per serving:||8.8 g||Sodium Per serving:||580 mg|
|Total Fat per 100gm:||22.1 g||Sodium per 100gm:||1450 mg|
- Source of Protein
- 33% Less Saturated Fat*
- 25% Less Fat*
- Gluten Free