Hans Oliving Sliced Hungarian Salami 80g


SKU: 18824. Categories: , . Tags: , , , .

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Usage & Serving Suggestions: Conveniently sliced for quick and easy sandwich preparation or adding to a cold meat platter.

Storage: Store below 4°C. Consume within 14 days of opening.

Allergen & Warning Statement: Contains Milk. Fermented Manufactured Meat – Not Heat Treated.

Ingredients Listing: Made in Australia. Meat including Pork, Curing Premix [(Salt, Spices, Lactose (Milk), Maltodextrin (Maize or Tapioca), Dextrose (Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Dehydrated Vegetables, Sugar, Preservative (250)], Extra Virgin Olive Oil (2%), Starter Culture. Naturally Wood Smoked.

Hungarian style fermented salami made from beef and pork, mildly seasoned with garlic, naturally wood smoked made with all the delicious taste & goodness of olive oil. Conveniently sliced, ready to use.

Serving Pack: 2 Saturated Fat per serving: 4.2 g
Serving Size 50 g Saturated Fat per 100gm: 8.4 g
Energy Per Serving: 680 kJ Total Carbohydrates per serving: 2.7 g
Energy per 100gm: 1360 kJ Total Carbohydrates per 100gm: 5.4 g
Protein Per serving: 13.7 g Sugar Carbohydrates per serving: Less than 1.0g
Protein per 100gm: 27.3 g Sugar Carbohydrates per 100gm: Less than 1.0g
Total Fat per serving: 10.9 g Sodium Per serving: 588 mg
Total Fat per 100gm: 21.7 g Sodium per 100gm: 1600 mg
  • Source of Protein
  • 33% Less Saturated Fat*
  • 25% Less Fat*
  • Gluten Free
*compared to Hans Hungarian Salami