Usage & Serving Suggestions: Conveniently sliced for quick and easy sandwich preparation or adding to a cold meat platter.
Storage: Store below 4°C. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Premix [(Salt, Spices, Lactose (Milk), Maltodextrin (Maize or Tapioca), Dextrose (Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Dehydrated Vegetables, Sugar, Preservative (250)], Extra Virgin Olive Oil (2%), Starter Culture. Naturally Wood Smoked.
Hungarian style fermented salami made from beef and pork, mildly seasoned with garlic, naturally wood smoked made with all the delicious taste & goodness of olive oil. Conveniently sliced, ready to use.
|Serving Pack:||2||Saturated Fat per serving:||4.2 g|
|Serving Size||50 g||Saturated Fat per 100gm:||8.4 g|
|Energy Per Serving:||680 kJ||Total Carbohydrates per serving:||2.7 g|
|Energy per 100gm:||1360 kJ||Total Carbohydrates per 100gm:||5.4 g|
|Protein Per serving:||13.7 g||Sugar Carbohydrates per serving:||Less than 1.0g|
|Protein per 100gm:||27.3 g||Sugar Carbohydrates per 100gm:||Less than 1.0g|
|Total Fat per serving:||10.9 g||Sodium Per serving:||588 mg|
|Total Fat per 100gm:||21.7 g||Sodium per 100gm:||1600 mg|
- Source of Protein
- 33% Less Saturated Fat*
- 25% Less Fat*
- Gluten Free