Usage & Serving Suggestions: Grill, fry or BBQ and serve for breakfast with eggs, or for lunch or dinner with a tossed salad or steamed vegetables.
Storage: Store below 4°C. Consume within 4 days of opening.
Allergen & Warning Statement: Product must be fully cooked prior to consumption.
Ingredients Listing: Made in Australia from imported and local ingredients. Pork (92%), Curing Premix [Salt, Mineral Salts (451, 450), Sugar, Antioxidant (316), Preservative (250)], Extra Virgin Olive Oil (2.5%), Dextrose (Maize or Tapioca). Naturally Wood Smoked.
Made with all the delicious taste & goodness of olive oil.
|Serving Pack:||5||Saturated Fat per serving:||1.2g|
|Serving Size||80g||Saturated Fat per 100gm:||1.5g|
|Energy Per Serving:||346kJ||Total Carbohydrates per serving:||1.4g|
|Energy per 100gm:||433kJ||Total Carbohydrates per 100gm:||1.8g|
|Protein Per serving:||10.9g||Sugar Carbohydrates per serving:||1.2g|
|Protein per 100gm:||13.6g||Sugar Carbohydrates per 100gm:||1.5g|
|Total Fat per serving:||3.6g||Sodium Per serving:||936mg|
|Total Fat per 100gm:||4.5g||Sodium per 100gm:||1170mg|
- Source of Protein
- No Artificial Flavours
- No Artificial Colours
- Gluten Free