Hans Oliving Peperilli Salami

Deli-Pepperilli-Salami-Hans-Oliving

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Usage & Serving Suggestions: Serve on anti-pasto platters with cheese, pickles and bread sticks. A great pizza topping or addition to pasta dishes.

Fermented, naturally wood smoked traditional Peperilli salami made from pork and beef with extra chilli added for flavour and spiciness and made with all the delicious taste & goodness of olive oil.

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