Usage & Serving Suggestions: Remove from pack, heat in water or grill for 10 minutes. Grill, fry, BBQ or simmer in water for 5 minutes. Serve with salad or slice and serve as a snack.
Storage: Store below 4°C. Consume within 4 days of opening.
Allergen & Warning Statement: Contains Milk & Soy. May contain traces of Sulphites.
Ingredients Listing: Made in Australia from imported and local ingredients. Meat including Pork (92%), Extra Virgin Olive Oil (4%), Premix [Salt, Spices, Binders (Tapioca Starch, Rice Flour, Potato Starch, Corn Starch), Mineral Salts (450, 451, 452), Antioxidant (316, 307b), Lactose (Milk), Flavour Mix (Natural Smoke Flavour, Sugar, Dextrose (Maize or Tapioca), Flavour Enhancer (635), Hydrolysed Maize Protein, Natural Colour (160c), Soybean Oil), Preservative (250)], Crushed Garlic. Natural Hog Casing. Naturally Wood Smoked.
Made with all the goodness and taste of Extra Virgin Olive Oil
|Serving Pack:||4||Saturated Fat per serving:||3.5 g|
|Serving Size||63 g (1/2 Kransky)||Saturated Fat per 100gm:||5.6 g|
|Energy Per Serving:||548 kJ||Total Carbohydrates per serving:||Less than 1 g|
|Energy per 100gm:||870 kJ||Total Carbohydrates per 100gm:||Less than 1 g|
|Protein Per serving:||11.0 g||Sugar Carbohydrates per serving:||Less than 1g|
|Protein per 100gm:||17.5 g||Sugar Carbohydrates per 100gm:||Less than 1g|
|Total Fat per serving:||9.6 g||Sodium Per serving:||370 mg|
|Total Fat per 100gm:||15.3 g||Sodium per 100gm:||588 mg|
- Good Source of Protein
- 33% Less Saturated Fat*
- 25% Less Fat*
- Gluten Free