Usage & Serving Suggestions: Heat in water, grill, fry or BBQ. Serve with salad or vegetables. Also delicious simply served with rye bread.
Storage: Store below 4°C. Consume within 4 days of opening.
Allergen & Warning Statement: Contains Milk & Soy. May contain traces of Sulphites.
Ingredients Listing: Made in Australia from imported and local ingredients. Meat including Pork (88%), High Melt Cheese (4.5%) [Cheddar Cheese (Milk, Salt, Starter Culture, Enzymes), Mineral Salts (339, 452), Salt, Milk Solids, Colour (160b), Food Acid (270), Water, Anticaking Agent (Tapioca Starch, Cellulose, Preservative (200))], Extra Virgin Olive Oil (4%), Premix [Salt, Spices (Contains Garlic), Binders (Tapioca Starch, Rice Flour, Potato Starch, Corn Starch), Mineral Salts (450, 451, 452), Antioxidant (316, 307b), Lactose (Milk), Flavour Mix (Natural Smoke Flavour, Sugar, Dextrose (Maize or Tapioca), Flavour Enhancer (635), Hydrolysed Maize Protein, Natural Colour (160c), Soybean Oil, Preservative (250)], Crushed Garlic. Natural Hog Casing. Naturally Wood Smoked.
Made with all the goodness and taste of Extra Virgin Olive Oil.
|Serving Pack:||4||Saturated Fat per serving:||4.3 g|
|Serving Size||63 g (1/2 Kransky)||Saturated Fat per 100gm:||6.9 g|
|Energy Per Serving:||624 kJ||Total Carbohydrates per serving:||1.2 g|
|Energy per 100gm:||990 kJ||Total Carbohydrates per 100gm:||1.9 g|
|Protein Per serving:||11.0g||Sugar Carbohydrates per serving:||Less than 1.0 g|
|Protein per 100gm:||17.4g||Sugar Carbohydrates per 100gm:||Less than 1.0 g|
|Total Fat per serving:||11.2 g||Sodium Per serving:||540 mg|
|Total Fat per 100gm:||17.8 g||Sodium per 100gm:||857 mg|
- Good Source of Protein
- 33% Less Saturated Fat*
- 25% Less Fat*
- Gluten Free