Usage & Serving Suggestions:
Pre-heat oven to 180°C. Loosen the rind and using your fingers gently pull the rind away from the ham. Using a sharp pointed knife, make shallow cuts at 4cm intervals into the ham in a diamond pattern. Bake ham for 45-60 minutes, brushing with glaze frequently. Allow to cool in the refrigerator.
Traditionally cured, fully cooked on the bone premium leg ham. Naturally wood smoked.
