SKU: 70183. Category: Ham & Beef.
Usage & Serving Suggestions:
Pre-heat oven to 180°C. Loosen the rind and using your fingers gently pull the rind away from the ham. Using a sharp pointed knife, make shallow cuts at 4cm intervals into the ham in a diamond pattern. Bake ham for 45-60 minutes, brushing with glaze frequently. Allow to cool in the refrigerator.
Storage: Store below 4°C. Cover ham with a clean cotton cloth, bag or tea towel moistened in a solution of 2 cups water and 1 tablespoon of vinegar. Moisten again every 3 days. Left over pieces can be packed in an airtight container then frozen at -18°C for up to one month. Once thawed ham is best used in cooked recipes only.
Allergen & Warning Statement:
Ingredients Listing: Product of Australia. Pork (89%), Water, Acidity Regulator (325), Salt, Sugar, Mineral Salts (451, 450), Dextrose, Antioxidant (316), Preservative (250), Natural Wood Smoke.
Traditionally cured, fully cooked on the bone premium leg ham. Naturally wood smoked.
|Serving Pack:||20 per kg||Saturated Fat per serving:||2.4 g|
|Serving Size||50 g||Saturated Fat per 100gm:||4.8 g|
|Energy Per Serving:||389 kJ||Total Carbohydrates per serving:||< 1.0 g|
|Energy per 100gm:||777 kJ||Total Carbohydrates per 100gm:||< 1.0 g|
|Protein Per serving:||8.7 g||Sugar Carbohydrates per serving:||< 1.0 g|
|Protein per 100gm:||17.4 g||Sugar Carbohydrates per 100gm:||< 1.0 g|
|Total Fat per serving:||6.4 g||Sodium Per serving:||< 1.0 g|
|Total Fat per 100gm:||12.7 g||Sodium per 100gm:||886 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free