Usage & Serving Suggestions:
Pre-heat oven to 180°C. Loosen the rind and using your fingers gently pull the rind away from the ham. Using a sharp pointed knife, make shallow cuts at 4cm intervals into the ham in a diamond pattern. Bake ham for 45-60 minutes, brushing with glaze frequently. Allow to cool in the refrigerator.
Storage: Store below 4°C. Cover ham with a clean cotton cloth, bag or tea towel moistened in a solution of 2 cups water and 1 tablespoon of vinegar. Moisten again every 3 days. Left over pieces can be packed in an airtight container then frozen at -18°C for up to one month. Once thawed ham is best used in cooked recipes only.
Allergen & Warning Statement:
Ingredients Listing: Product of Australia. Pork (89%), Water, Acidity Regulator (325), Salt, Sugar, Mineral Salts (451, 450), Dextrose, Antioxidant (316), Preservative (250), Natural Wood Smoke.
Traditionally cured, fully cooked on the bone premium leg ham. Naturally wood smoked.
| Serving Pack: | 20 per kg | Saturated Fat per serving: | 2.4 g |
| Serving Size | 50 g | Saturated Fat per 100gm: | 4.8 g |
| Energy Per Serving: | 389 kJ | Total Carbohydrates per serving: | < 1.0 g |
| Energy per 100gm: | 777 kJ | Total Carbohydrates per 100gm: | < 1.0 g |
| Protein Per serving: | 8.7 g | Sugar Carbohydrates per serving: | < 1.0 g |
| Protein per 100gm: | 17.4 g | Sugar Carbohydrates per 100gm: | < 1.0 g |
| Total Fat per serving: | 6.4 g | Sodium Per serving: | < 1.0 g |
| Total Fat per 100gm: | 12.7 g | Sodium per 100gm: | 886 mg |
- No Artificial Colours
- No Artificial Flavours
- Gluten Free
