SKU: 16317. Category: Salami.
Usage & Serving Suggestions: Perfect salami for all entertaining occasions; ideal for antipasto, sandwiches, salads or use to add flavour to cooked pasta and rice dishes.
Storage: Store at 4°C or below. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Remove casing prior to consumption. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Mix [Salt, Spices, Lactose (Milk), Maltodextrin (Maize or Tapioca), Dextrose (Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Dehydrated Vegetables, Sugar, Preservative (250)], Starter Culture. Naturally Wood Smoked.
An authentic Hungarian salami recipe, made from finely textured beef and pork, with a mild garlic flavour, lightly wood smoked.
|Serving Pack:||4||Saturated Fat per serving:||5.5 g|
|Serving Size||50 g||Saturated Fat per 100gm:||11.0 g|
|Energy Per Serving:||698 kJ||Total Carbohydrates per serving:||4.1 g|
|Energy per 100gm:||1396 kJ||Total Carbohydrates per 100gm:||8.1 g|
|Protein Per serving:||10.5 g||Sugar Carbohydrates per serving:||Less than 1 g|
|Protein per 100gm:||20.9 g||Sugar Carbohydrates per 100gm:||Less than 1 g|
|Total Fat per serving:||12.2 g||Sodium Per serving:||785 mg|
|Total Fat per 100gm:||24.4 g||Sodium per 100gm:||1570 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free