SKU: 10221. Category: Salami.
Hans Danish Salami
Usage & Serving Suggestions: Serve on rye bread with cheese slices and finely sliced red onion. Ideal also thinly sliced on pizzas, in salads and pasta to add a mild salami flavour.
Storage: Store at or below 4°C.
Allergen & Warning Statement: Smoked fermented manufactured meat – not heat treated. May contain traces of Soy.
Ingredients Listing: Made in Australia from local and imported ingredients. Meat including Pork (95%), Salt, Spices, Dextrose, Sucrose, Lactose, Culture, Antioxidant (300, 301), Sodium Nitrite, Natural Wood Smoke.
Authentic coarsely textured salami, mildly seasoned then naturally smoked.
|Serving Pack:||10 per kg||Saturated Fat per serving:||16.7 g|
|Serving Size||100 g||Saturated Fat per 100gm:||16.7 g|
|Energy Per Serving:||1979 kJ||Total Carbohydrates per serving:||3.5 g|
|Energy per 100gm:||1979 kJ||Total Carbohydrates per 100gm:||3.5 g|
|Protein Per serving:||21.9 g||Sugar Carbohydrates per serving:||Less than 1 g|
|Protein per 100gm:||21.9 g||Sugar Carbohydrates per 100gm:|
|Total Fat per serving:||40.4 g||Sodium Per serving:||Less than 1 g|
|Total Fat per 100gm:||40.4 g||Sodium per 100gm:||1640 mg|
- Gluten Free
- No Artificial Colours
- No Artificial Flavours