Hans Danish Salami

Hans_Danish_Salami

SKU: 10221. Category: .

Product Enquiry

Hans Danish Salami

Usage & Serving Suggestions: Serve on rye bread with cheese slices and finely sliced red onion. Ideal also thinly sliced on pizzas, in salads and pasta to add a mild salami flavour.

Storage: Store at or below 4°C.

Allergen & Warning Statement: Smoked fermented manufactured meat – not heat treated.  May contain traces of Soy.

Ingredients Listing: Made in Australia from local and imported ingredients.  Meat including Pork (95%), Salt, Spices, Dextrose, Sucrose, Lactose, Culture, Antioxidant (300, 301), Sodium Nitrite, Natural Wood Smoke.

Authentic coarsely textured salami, mildly seasoned then naturally smoked.

Serving Pack: 10 per kg Saturated Fat per serving: 16.7 g
Serving Size 100 g Saturated Fat per 100gm: 16.7 g
Energy Per Serving: 1979 kJ Total Carbohydrates per serving: 3.5 g
Energy per 100gm: 1979 kJ Total Carbohydrates per 100gm: 3.5 g
Protein Per serving: 21.9 g Sugar Carbohydrates per serving: Less than 1 g
Protein per 100gm: 21.9 g Sugar Carbohydrates per 100gm:
Total Fat per serving: 40.4 g Sodium Per serving: Less than 1 g
Total Fat per 100gm: 40.4 g Sodium per 100gm: 1640 mg
  • Gluten Free
  • No Artificial Colours
  • No Artificial Flavours