SKU: 17976. Category: Salami.
Usage & Serving Suggestions: Slice and serve cold in salad, or serve with cheese and crackers. Adds extra flavour to any pasta dish. Slice and add to your favourite vegetable soup for an extra hearty winter meal.
Storage: Store at 4°C or below. Consume within 14 days of opening.
Allergen & Warning Statement: Contains Milk. Remove casing prior to consumption. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Curing Mix [Salt, Spices, Lactose (Milk), Dextrose (Maize or Tapioca), Maltodextrin (Maize or Tapioca), Dehydrated Vegetable, Antioxidant (316), Sugar, Preservative (250)], Starter Culture. Naturally Wood Smoked.
Traditional Hungarian style salami made from coarsely textured beef and pork, naturally wood smoked.
|Serving Pack:||4||Saturated Fat per serving:||5.9 g|
|Serving Size||50 g||Saturated Fat per 100gm:||11.8 g|
|Energy Per Serving:||740 kJ||Total Carbohydrates per serving:||Less than 1.0 g|
|Energy per 100gm:||1480 kJ||Total Carbohydrates per 100gm:||Less than 1.0 g|
|Protein Per serving:||12.2 g||Sugar Carbohydrates per serving:||Less than 1.0 g|
|Protein per 100gm:||24.4g||Sugar Carbohydrates per 100gm:||Less than 1.0 g|
|Total Fat per serving:||14.2 g||Sodium Per serving:||635 mg|
|Total Fat per 100gm:||28.4 g||Sodium per 100gm:||1270 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free