SKU: 15025. Category: Salami.
Usage & Serving Suggestions: Can be grilled, fried, micro-waved, barbequed or steamed. The perfect addition to a Spanish omelette or simply cook, slice and stir through pasta, rice or salad. Delicious also as a pizza topping or sliced and eaten cold accompanied by crusty bread slices.
Storage: Store below 4°C.
Allergen & Warning Statement: Fermented manufactured meat
Ingredients Listing: Made in Australia. Meat including Pork (92%), Salt, Spices, Lactose (Milk), Dextrose, Dehydrated Vegetable, Maltodextrin, Edible Casing, Antioxidant (316), Herbs, Culture, Preservative (250), Sugar, Natural Flavour, Natural Wood Smoke.
Spanish style spicy, coarsely textured pork and beef sausage, flavoured with chilli, garlic and paprika. Naturally wood smoked.
|Serving Pack:||Saturated Fat per serving:||6.7 g|
|Serving Size||50 g||Saturated Fat per 100gm:||13.4 g|
|Energy Per Serving:||761 kJ||Total Carbohydrates per serving:||< 1.0 g|
|Energy per 100gm:||1520 kJ||Total Carbohydrates per 100gm:||< 1.0 g|
|Protein Per serving:||10.6 g||Sugar Carbohydrates per serving:||< 1.0 g|
|Protein per 100gm:||21.1 g||Sugar Carbohydrates per 100gm:||< 1.0 g|
|Total Fat per serving:||15.7 g||Sodium Per serving:||785 mg|
|Total Fat per 100gm:||31.4 g||Sodium per 100gm:||1570 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free