Usage & Serving Suggestions: The perfect addition to a Spanish omelette or simply heat through (grill, fry, steam, BBQ or microwave) and stir through pasta, rice or salad or serve as an appetizer. Perfect cooked, sliced and added to paella and risotto dishes or barbecued.
Storage: Store below 4°C. Consume within 3 days of opening.
Allergen & Warning Statement: Contains Milk. Fermented Manufactured Meat – Not Heat Treated.
Ingredients Listing: Made in Australia. Meat including Pork, Salt, Curing Mix [Salt, Spices, Lactose (Milk), Dehydrated Vegetable, Dextrose (Maize or Tapioca), Maltodextrin (Maize or Tapioca), Vegetable Powder, Mineral Salt (451), Antioxidant (316), Herb, Anti-caking Agent (341), Sugar, Spice Extracts (including 160c), Vegetable Oil, Preservative (250)], Starter Culture, Natural Hog Casing. Naturally Wood Smoked.
Spanish style fermented beef and pork sausage flavoured with mild chilli and paprika, naturally wood smoked.
|Serving Pack:||5||Saturated Fat per serving:||4.5 g|
|Serving Size||50 g||Saturated Fat per 100gm:||9.0 g|
|Energy Per Serving:||608 kJ||Total Carbohydrates per serving:||1.1 g|
|Energy per 100gm:||1215 kJ||Total Carbohydrates per 100gm:||2.1 g|
|Protein Per serving:||10.3 g||Sugar Carbohydrates per serving:||Less than 1g|
|Protein per 100gm:||20.6 g||Sugar Carbohydrates per 100gm:||Less than 1g|
|Total Fat per serving:||11.1 g||Sodium Per serving:||650 mg|
|Total Fat per 100gm:||22.2 g||Sodium per 100gm:||1300 mg|
- No Artificial Colours
- No Artificial Flavours
- Gluten Free