Salami with Asian Vegetables
Ingredients
2 x 100g Hans Shaved Hungarian Salami
1 onion, chopped
150g mushrooms, sliced
1 tsp crushed ginger
1 red capsicum, chopped
¼ Chinese cabbage
1 bunch bok choy
¼ cup sweet soy sauce
100g snow peas
Oil for frying
Method
- In a wok or large skillet, fry Hans Shaved Hungarian Salami, onion, mushrooms and ginger for 4-5 minutes
- Add chopped capsicum and cabbage and stir fry for a few more minutes
- Add bok choy, soy sauce and snow peas
- Cover with a lid and steam for 3-4 minutes, then serve straight away
|