Peperoni Salami & Sweet Corn Fritters
Ingredients
1 pack Hans Sliced Peperoni - cut into 1cm squares
420g tin sweet corn kernels
¾ cup plain flour
1 tsp baking powder
½ cup milk
1 egg
1 tsp Tabasco sauce
Sea salt
Vegetable oil
Sweet chilli sauce - to serve
Method
- Whisk flour, baking powder, milk, egg and Tabasco sauce into a smooth batter
- Add sweet corn kernels, Hans Sliced Peperoni and a generous pinch of salt
- Heat 1cm vegetable oil in a heavy based frying pan
- Drop small spoonfuls of batter into oil and fry each side until golden brown
- Drain on paper towel and serve with sweet chilli sauce
Hints & Tips
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serving Suggestion
Make approx. 24
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