Kabana Canapes
Ingredients
2 pieces lavash bread or other thin wraps
2 kabanas
1 tub herb flavoured spreadable cream cheese
3-4 tablespoons smooth fruit chutney or mild sweet chilli sauce
Shredded lettuce
Method
- Spread the lavash or wraps on one side with the cream cheese, then add chutney or chilli sauce in the middle, and cover the middle section with shredded lettuce.
- Add a kabana to each, then roll up.
Cut into 60 cm pieces, then cut each piece diagonally across the middle to give pointed wedges.
- Stand on a platter, and serve within an hour of preparing.
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