Strassburg Lasagne
Ingredients
1 cup tomato pasta sauce
8 sheets Lasagne pasta, instant
150g Hans 97% Fat Free Strassburg
1 pack frozen spinach (approx 250g)
1 tbsp margarine
1 tbsp flour, plain
1 cup milk, reduced fat
¼ cup cheese, reduced fat, grated
¼ cup cheese, parmesan, reduced fat, grated
Garden salad and crusty bread to accompany
Method
- Place a thin layer of pasta sauce in baking dish to prevent sticking. Layer lasagne pasta, pasta sauce, Hans Strassburg slices and spinach for 3 layers
- Make cheese sauce by melting margarine in saucepan. Then stir in flour and cook gently for 2 minutes
- Stir in half of milk, adding more as the sauce thickens. Stir in grated cheese and continue stirring until sauce comes to the boil
- Pour sauce over lasagne and top with grated parmesan cheese
- Bake at 180°C for 35-40 minutes and serve with salad and crusty bread
|