Strassburg & Chargrilled Vegetable Focaccia
Ingredients
1 x 500g Hans Stassburg, thickly sliced
4 small focaccia, panini or 8 slices of sourdough bread
4-8 slices mixed chargrilled vegetables such as, eggplant, capsicum and zucchini
8 semi-dried tomatoes
4 lettuce leaves
2 tbsp pesto
4 marinated artichokes, quartered
Method
- Slit focaccia or panini
- Grill bread and Hans Strassburg slices on a ribbed pan
- Layer bread with the Hans Strassburg, vegetables and lettuce
- Add pesto, and cover with the bread top
- Garnish with artichokes
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