Prosciutto, Potato & Rosemary Pizza
Ingredients
1 pack Hans Prosciutto
2 medium pre-baked pizza bases
6 tbsp of tomato pizza or pasta sauce
1 tbsp rosemary leaves
1 large potato, peeled and sliced thin into 2-3 mm rounds
2 cups of rocket leaves
Olive oil
Sea salt and ground black pepper, to season
Method
- Pre-heat oven to 220°C
- Spread tomato sauce over each pizza base
- Place slices of potato over each base to cover
- Spray lightly with olive oil
- Lay slices of the Hans Prosciutto over the top, leaving the edges of the potato exposed
- Sprinkle with rosemary leaves and season with sea salt and pepper
- Bake in oven on top shelf for 10 - 15 minutes until crisp and potato is cooked. Top with rocket leaves
Hints & Tips
Makes 2 medium pizzas
Prep time - 5 mins
Cooking time - 15 mins
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