Entertaining

Kebab
1 x 500g Hans Kabana, diagonally sliced
1 x 440g tin of pineapple pieces
10 wooden skewers
Ginger sauce
375ml ginger marmalade
125ml lemon juice

Kabab

• Alternate pieces of Hans Kabana and pineapple on a skewer.
• Baste with ginger sauce then grill, barbecue or microwave until sizzling.
  

Ginger Sauce

• Combine ginger marmalade with lemon juice and stir over low heat until smooth