Bow Tie Pasta with Capsicum, Salami & Snow Peas
Ingredients
50g Hans Sliced Hungarian Salami, halved
250g bow tie pasta
1 large red tomato, finely chopped
1 tsp sugar
1 yellow capsicum, cut into strips and sliced on the diagonal
1 red capsicum, cut into strips and sliced on the diagonal
2 cloves of garlic, finely chopped
100g snow peas, halved and lightly cooked
Salt and freshly ground black pepper to taste
Parmesan cheese, chopped parsley and chopped olives to garnish
Method
- Bring a large pot of lightly salted water to the boil
- Sprinkle the tomato with the sugar and set side
- Prepare the vegetables and other ingredients
- When the water boils, add the pasta and cook until al dente
- While the pasta is cooking, heat the oil in a large pan and gently saute the capsicums and garlic until tender
- Add the Hans Salami slices and snow peas then toss together briefly
- When heated through, add the tomato
- Drain the pasta and add to the pan and toss together to combine well. Season with salt and pepper
- Serve the pasta topped with the parmesan cheese, parsley and black olives
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