Very finely textured pork and pork liver, lightly spiced using an authentic Latvian recipe. ...more
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Traditional European style liverwurst, mixing finely blended pork and pork liver with light spices a ...more
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55% Reduced Fat Strassburg is made to Hans original Strassburg recipe of coarsely minced pork and be ...more
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A coarsely textured Austrian style "Wurst" made from pork and beef with European spices, cracked pep ...more
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Kookwurst is made from finely minced pork and beef using a traditional Dutch recipe, lightly seasone ...more
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Hans Strassburg is made to an authentic traditional European recipe from coarsely minced Pork and Be ...more
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Traditional German sausages made with finely minced pork and beef, European spices, naturally wood s ...more
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Made to an authentic traditional European recipe from coarsely minced Pork and Beef, spiced with Eur ...more
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Based on Hans traditional Polish recipe with 55% reduced fat. Made using pork and beef, with a full ...more
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A traditional Polish recipe using pork and beef, with a full garlic flavour, lightly, naturally wood ...more
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