Premium quality rindless pork middles traditionally cured and smoked. Smaller size perfect for brea ...more
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Traditionally cured and smoked Middle Rasher bacon cut thicker than standard bacon rashers for full ...more
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Traditionally cured bacon "eye", with the rind removed for convenience. Full flavour - no waste. ...more
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Traditional style bacon hocks, heavily smoked and cooked. ...more
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Traditionally cured bacon "eye" piece, with the rind removed for convenience. Full flavour - no was ...more
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Traditionally cured bacon "eye" piece, with the rind removed for convenience. Full flavour - no was ...more
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Traditionally cured bacon "eye" piece, with the rind removed for convenience. Full flavour - no was ...more
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Premium quality short cut rindless middle bacon, traditionally cured and smoked. Full flavour - wit ...more
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Premium quality pork middles, traditionally cured and smoked. Full flavour - with less than 3% fat. ...more
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Traditionally cured bacon "eye" piece, with the rind removed for convenience. Full flavour - no was ...more
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Premium quality pork middles are traditionally cured and naturally wood smoked to perfection to prod ...more
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